The carbohydrates are divided into monosaccharides, disaccharides, and polysaccharides. Such self-tests make students excited about the topic. ![]() Calculating how different foods carry specific amounts of carbs that impact our blood sugar level is also one of our learning objectives. Luckily, we've got a solution to this problem. Therefore, it feels abstract to think we are consuming carbs instead of pasta. We cannot see sugars, starch, or fibers lying on our plates next to meals. The structure and digestion of carbohydrates could be tricky for teachers to teach and students to understand for the following reasons. This makes students nervous, but no need to worry we've curated five ways to make carbohydrates a more approachable topic.įoods rich in carbohydrates (Image Source) Why carbohydrates could be tricky This glucose plays a vital role in cellular respiration, releasing ATP, which gives us the energy to do everyday activities.Įach type of carbohydrate has a distinct molecular structure and mechanism of digestion. Carbohydrates are present in various food items, including but not limited to fruits, vegetables, pulses, cereals, etc.Ĭarbohydrates are macromolecules that are physically and chemically digested by a series of steps to form glucose. Contrary to this, we cannot directly synthesize carbohydrates and fulfill our carbohydrate needs through food. ![]() Plant utilize carbon dioxide, water, and sunlight to make carbohydrates. Many students would be surprised to learn that carbohydrates include other molecules like starch, cellulose, and fibers. Most people know carbohydrates as "carbs" or "sugars," which help regulate body weight and maintain a healthy diet.
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